On 25 September 2017, The Fijian Ministry of Agriculture in collaboration with Taiwan Technical Mission introduced the Green Pearl guava variety to the local market. Minister Inia Seruiratu of the Ministry of Agriculture Rural and Maritime Development and National Disaster Management officially launched the variety. “Daily consumption ofContinue Reading
Two new mango varieties named Agri-Gardina 45 and Gadung 21 were launched during the Indonesian Mango Mass Propagation and Germplasm Exibition Cukur Gondang, Pasuruan, East Java on 3-5 November 2017. Dr. Ellina Mansyah, Director of the Indonesia Tropical Fruit Research Institute (ITFRI), says that both varieties have a unique tasteContinue Reading
Held at Hotel Istana Kuala Lumpur from 18th to 19th November 2017, the Food and Society International Conference 2017 was organized by the Asia-Pacific Food Studies Network, the Institute of Ethnic Studies (KITA), and the National University of Malaysia (UKM). With topics based on themes such as taste, culture,Continue Reading
This fruit is a symbol of spirituality in Javanese culture. It’s five-point star shape symbolizes the five points in spirituality and is called the pancasila (panca meaning five and sila meaning attitude). This refers to the five taboos in life: Madat (smoking opium), Mabok (intoxication), Main (gambling), Maling (theft), andContinue Reading
Bearing the theme “Tropical Fruit Diversification and Production for Health and Economic Benefits,” the 25th Philippine National Fruit Symposium was organized by the PhilFruits Association at the Aziza Paradise Hotel in Puerto Princesa City, Palawan on 7-10 November 2017. Thirty seven papers were presented during the symposium. TheContinue Reading
A one-day field trip was organized by the Fijian Ministry of Agriculture (MOA) on October 25 for the delegates of the 2017 International Symposium on Tropical Fruits (ISTF). The itinerary includes various locations of interest that feature Fiji’s tropical fruit industry, including a nursery, a model farm, a wet market,Continue Reading
Touted by some as “the fruit with the potential to feed the world”, this fruit has seen its share of ups and downs. From the inspiration for a hit song in Jamaica to being tossed overboard during a mutiny, this week’s Friday Fruit Facts is the humble breadfruit. CLICKContinue Reading
The Eleventh Board of Trustees (BOT) Session of the International Tropical Fruits Network (TFNet) was held in Nadi, Fiji on 26 October 2017, a day after the International Symposium on Tropical Fruits (ISTF2017). It was attended by 13 Board Members from 7 TFNet member countries, the Food and Agriculture OrganizationContinue Reading
The 2017 International Symposium on Tropical Fruits (ISTF2017) was held in Tanoa International Hotel, Nadi, Fiji on 23-25 October 2017, organized by the Fijian Ministry of Agriculture (MOA), International Tropical Fruits Network (TFNet), and Fiji Institute of Agricultural Sciences (FIAS), with support from the Food and Agriculture Organization of theContinue Reading
The Straits Hotel & Suites, Melaka became the venue of choice for this year’s collaborative event between the NAM Institute for the Empowerment of Women (NIEW) and the International Tropical Fruits Network (TFNet). This marks a second collaborative effort between NIEW and TFNet. Officiated by the CEO of TFNet, Dr.Continue Reading
In this week’s Friday Fruit Facts, we rave about the native of South America, the versatile and nutritious guava which is touted as a superfruit. CLICK IMAGE TO ENLARGEContinue Reading
Agri Malaysia 2017 was an international exhibition organized by Expoglobe and One International Exhibition held on 22-24 September 2017 at the Setia City Convention Center, Shah Alam, Malaysia. It is supported by the International Tropical Fruits Network (TFNet), the Ministry of Agriculture and Agro-based Industry (MOA) and its agencies, andContinue Reading
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