The dabai story: experience in commercializing an underutilized fruit
Dabai (Canarium odontophyllum Miq.) is an indigenous fruit from the Burseracea family enjoyed in the communities of Sarawak (Borneo), Malaysia with the potential for commercial production. The fruit is sought after for its delicious creamy taste and pleasant aroma and is rich in protein, fat, and minerals. Despite beingContinue Reading