ISTF2024 Side event: Carbon and water footprints in tropical fruit value chains
Carbon and water footprints in tropical fruit value chainsContinue Reading
Carbon and water footprints in tropical fruit value chainsContinue Reading
The FAO-led Responsible Fruits Project has been engaging with businesses, farmers and their organizations and other actors in global avocado and pineapple value chains.Continue Reading
Click to find out more about the Symposium.Continue Reading
The 2nd Regional Conference on Agrobiodiversity Conservation and Sustainable Utilization (RAC2) was held on 11-13 June 2024 in Kuching, MalaysiaContinue Reading
FAO’s Economics and Trade Division (EST) held the 2-day workshop at the FAO Headquarters in Rome on 15-16 May 2024Continue Reading
FAO and TFNet’s workshop on responsible business conductContinue Reading
While production has generally shown to be stable, there are indications that this tropical fruit can gain traction in the coming years to be another main tropical fruit of choice.Continue Reading
Burleigh Dodds Science Publishing (BDS) has recently published the final volume in their three-volume collection on sustainable banana cultivation.Continue Reading
TFNet participated at the FAO-UN Workshop on Resilience and Sustainability in Tropical Fruit Value Chains from 15th-16th May 2024.Continue Reading
Another minor tropical fruit that is increasingly popular and can be further developed for global markets is Dimorcapus longan or commonly called Longan. As with litchi and rambutan, longan belongs to the Sapindaceae family, and is believed to originate in the warm regions of South East Asia and East Asia.Continue Reading
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