Think twice before savouring the mangoes currently being sold in markets across New Delhi.   If consumed, these mangoes, many of which are ripened artificially with harmful chemicals, can affect the neurological system and result in headache, dizziness, sleep disorder and other mental problems.   For the past few weeks,Continue Reading

Date palm is the most important fruit in the Saudi Arabian culture, being a staple food with historical and religious significance. The Kingdom of Saudi Arabia (KSA) is currently the second largest producer of date palm in the world with 23 million trees across 172,000 ha, producing 1.3 million tonnes.Continue Reading

Photos by Shree Padre.   A symposium on “Jackfruit and Breadfruit in the Tropics: Genetic Diversity, Marketing, and Value Addition” was organized by the University of Agricultural Sciences (UAS) on 15-16 May 2014.   The symposium focused on jackfruit and breadfruit genetic diversity and geographical spread, production technologies and innovationContinue Reading

The content of nutrients and bio-active compounds are important to know when marketing tropical fruits, or when deciding which fruits to produce. However, this information is not always readily available. Many food composition tables do include few if any of tropical fruits. It is time-consuming to collect, evaluate and compileContinue Reading