Making dragonfruit mainstream for U.S. consumers
Oregon-based Dragonberry Produce aims to lift dragonfruit from its niche status in the U.S. to become more widely consumed, through improved import practices that make the product more competitive. Sales executive Amy Nguyen told www.freshfruitportal.com her company would import 50 containers of dragonfruit from Vietnam in the 2013 fiscal year, but theContinue Reading