USA: Eating two servings of avocados a week linked to lower risk of cardiovascular disease
2022-04-05
SOURCE: American Heart Association Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published todayContinue Reading