SOURCE: SA People News Alcohol consumers in South Africa are getting plastered on pineapples after the nationwide alcohol ban in lockdown sparked a craze of turning the tropical fruit into powerful home-brew. Supermarket bosses have revealed that 10 times as many pineapples are being sold at TWICE the price sinceContinue Reading

SOURCE: LA Times The coronavirus outbreak has transformed the way the world eats. There is no trend, exactly, other than this: People want comfort. They also want to eat their way to stronger immune systems. They’re stress baking, but they’re also eating healthier foods than they would have at restaurants.Continue Reading

SOURCE: Matt Russell, Freshplaza Demand for Australian papaya has returned to normal, following the increase in retail purchasing immediately following the coronavirus pandemic outbreak. North Queensland growers, Skybury, noticed a small reduction in demand following the ‘panic buying’ that Australia went through, but it has now levelled out with retailersContinue Reading

SOURCE: Ryan Finnerty, Hawaii Public Radio With hotels, restaurants, and farmers largely shuttered, demand for fresh, local produce has plummeted. The loss of revenue puts future harvests at risk. Local farmers are experiencing a cash crunch, according to Brian Miyamoto, director of the Hawaii Farm Bureau. He says a wideContinue Reading