SOURCE: Thi Ha China is expanding the cultivation of red-fleshed dragon fruit, which sells at lower prices than imports from Vietnam. Last year, it said it grew the fruit on 67,000 hectares and produced 1.6 million tons, which exceeded Vietnam’s output. The People’s Daily newspaper reported that farmers in CixiContinue Reading
SOURCE: Nguyen Tien, Saigon News (Translated by Bao Nghi) On March 1, many fruit traders in Binh Thuan Province said that the price of dragon fruits was only at VND500-VND1,000 per kg on average. The most beautiful dragon fruits (for export) fetched only VND1,500 per kg. In the past threeContinue Reading
SOURCE: Khabarhub Baglung has witnessed increasing commercial farming of dragon fruit that has drawn a huge demand in the market, of late. Pratiman Thapa, a local of Kathekhola rural municipality-1, Pala Karina of Baglung, has initiated cultivating dragon fruit in the barren land after he returned home from overseas employment.Continue Reading
SOURCE: Hu Meidong and Zheng Caixiong, China Daily Tseng Chun-yi has been busy discussing with technicians in Yongjing county of Gansu province how to pick dragon fruit, tend trees and manage orchards via remote video systems. “Now it is harvest time for dragon fruit and we are busy guiding theContinue Reading
SOURCE: Vietnam + More than 14,000 tonnes of dragon fruit were exported to China from February 10-17 (the seven-day Lunar New Year holiday) through border gates in the northern province of Lao Cai, according to the provincial Border Gate Customs Sub-Department. Lao Cai authorities, including customs, border guards, and medicalContinue Reading
SOURCE: Vietnam News Vietnamese enterprises shipped around 500 tonnes of goods, including coffee, instant noodles, sweet potato, cabbage, pineapple, watermelon, and dragon fruit, to Singapore in March, according to the Vietnamese Trade Office in Singapore. The encouraging performance amid the COVID-19 pandemic was mainly thanks to the office’s efforts inContinue Reading
SOURCE: Christine Armario and Marcos Pin Mendez For years, Dionisio Romero has relied for his livelihood on a magenta-colored dragon fruit that is wildly popular in Asia, planting dozens of the spindly trees at his farm near Ecuador’s Pacific coast. But as the coronavirus wreaks economic havoc worldwide, the 72-year-oldContinue Reading
The south-central province of Binh Thuan, the country’s largest dragon fruit producer, is expanding cultivation of dragon fruit under Vietnamese and global Good Agricultural Practices (VietGAP and GlobalGAP) standards. Such standards help farmers save on fertilizer and pesticide costs, and promote sustainable production. Phan Van Tan, deputyContinue Reading
China is fast becoming a leading producer of dragonfruit (Pitaya). According to China’s Southern Daily newspaper, China had only 3,400 hectares of dragonfruit in 2011. In 2018 the total area had increased substantially to 40,000 hectares, with more additional areas expected in the coming years. In 2019, it was reportedContinue Reading
Despite its exotic appearance, dragon fruit has struggled to take off in South Africa due to its generally bland taste. But it was the striking appearance and globally acknowledged health benefits of the fruit that caught Howard Blight’s attention five years ago and led him on a journey toContinue Reading
Article based on DFNet’s workshop on Marketing and the Whole Value Chain for Dragon Fruit, 9-10 September, My Tho City, Vietnam. Dragonfruit or pitaya (Hylocereus sp. and Selenicereus sp.) is gaining popularity with expanding global markets and increase in production areas as observed in Vietnam, China, India and someContinue Reading
A young doctor travelled to nine countries where dragon fruit is cultivated to grow the exotic fruit in Telangana State, after he saw a few enthusiastic farmers in India struggling to reap dividends by cultivating this crop. Cultivating dragon fruit by identifying heat-tolerant and high-productive varieties, Dr Srinivasa Rao MadhavaramContinue Reading