The United States Department of Agriculture (USDA) has posted an introduction to the benefits of dragon fruit, a key export of Việt Nam. On its fanpage, the department wrote: “Dragon fruit, also called a pitaya, is a tropical fruit that is high in fiber and provides a good amountContinue Reading
Confirming information about China’s plan to expand dragonfruit growing area to 30,000 hectares by 2020, Minister of Agriculture and Rural Development Nguyen Xuan Cuong yesterday said that Vietnam is not too concerned about that. The dragonfruit production areas in China’s Hainan and Guangxi provinces have reached 20,000 hectaresContinue Reading
A promotional event was held in New Delhi, India on September 25 to advertise dragon fruit from the south central province of Bình Thuận in an effort to expand ties between agricultural exporters from Việt Nam and India. Addressing the event, Vietnamese Ambassador to India Tôn Sinh ThanhContinue Reading
Pitahaya and rambutan are two exotic fruits that are a sensation in the province of Chanchamayo, in the region of Junin, and that are currently being produced for export purposes; to date, producers have planted some 250 hectares of these new alternative fruits. These productions have high levelsContinue Reading
Banyuwangi in East Java is one of the nation’s main producers of dragon fruit, growing the fruit in a variety of ways, including organically, for tourists visiting the region. At the foot of Gunung Raung lies Tegalarum village, which is known for its organic dragon fruit that is cultivatedContinue Reading
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