SOURCE: Produce Report On April 11, China’s General Administration of Customs announced via its website that fresh jackfruit from Malaysia meeting the stipulated phytosanitary requirements would be permissible for import into China. Malaysia’s Ministry of Agriculture and Food Security stated at the beginning of 2023 that it would focus thisContinue Reading

The international webinar on ‘Developing the jackfruit for global consumption and markets’ was held on 21 July 2022 and organized by the International Tropical Fruits Network (TFNet) with support from the Malaysian Department of Agriculture (DOA). This is the first of a series of webinars on minor tropical fruits toContinue Reading

SOURCE: Tiki Rajwi, The Hindu Athelia rolfsii, a soil-borne fungal pathogen, is a major threat to several crops and was found in jackfruit samples collected from three districts. Compared to other fruits, jackfruit is considered relatively free of diseases, but now, researchers at the Integrated Farming Systems Research Station (IFSRS),Continue Reading

The Edith Cowan University in Joondalup, Western Australia is offering a PhD horticulture scholarship through a project on jackfruit. Specifically, the project will investigate the comparison of pre-harvest and post-harvest fruit characteristics, post-harvest physiology, consumer attributes and economic evaluation of the supply chain of Jackfruit produced in different preharvest settings.Continue Reading

SOURCE: Athira M, The Hindu Frozen ripe jackfruit is the latest addition to the growing market of value-added products from jackfruit. Bibil Thomas, a 29-year-old software engineer from Kumily in Idukki district of Kerala, has launched Jackobyte, which retails frozen ripe bulbs of jackfruit with a shelf life of threeContinue Reading