Japan’s recent decision of importing Vietnamese “thieu” lychee is expected to open new doors for this fruit, according to Vietnamese Trade Counsellor in Japan Ta Duc Minh.   “Thieu” lychee is Vietnam’s fourth fresh fruit licensed to be exported to Japan after dragon fruit, mango and banana, Minh told theContinue Reading

People from Sydney’s Vietnamese community view picking lychees as a way for their urban-raised children to gain an understanding of farm life and food production.   For more than 20 years busloads of predominately Vietnamese and some Chinese have descended on Ted and Elizabeth Knoblock’s lychee farm just south ofContinue Reading