SOURCE: Brian Badzmierowski, Khmer Times Cambodian mangoes produced at a small group of approved packaging factories have been cleared for export to China. It’s a result of recent improvements to the factories that allowed the fruit to pass China’s phytosanitary requirements. The General Administration of Customs of China (GACC) officiallyContinue Reading

SOURCE: Dhaka Tribune Officials of the Department of Agricultural Extension (DAE) as well as farmers are expecting a bumper mango production following smooth formation of the tender fruits in Rangpur agriculture region. The process of tender fruit’s formation on mango trees continues smoothly predicting its bumper production in the region’sContinue Reading

SOURCE: Thailand Business News Mango orchard owners in Thailand’s northern province of Phitsanuloke are seeking help from the provincial administration to promote the sale of their sweet fruit, particularly Barracuda Mango variety. They complain that, because of the global COVID-19 pandemic, their mangoes are not being exported, due to fewerContinue Reading

SOURCE: Emily F, Produce Report According to local Cambodian news outlets, in late February Cambodia’s Ministry of Agriculture, Forestry and Fisheries submitted a list of 25 mango farms and 3 mango packing facilities to China’s General Administration of Customs for inspection. The Cambodian authorities were hopeful that the GAC wouldContinue Reading

The Malaysian Agricultural Research and Development Institute (MARDI) launched its food technology innovations and the Technology ‘Test Bed’ Laboratory for the Melaka Mardistation here today. Agriculture and Food Industry Deputy Minister Datuk Seri Ahmad Hamzah said the food innovation products are technologies to produce high antioxidant mango fruit leather andContinue Reading