SOURCE: India Science Wire, Down to earth Pineapple-based agroforestry, traditionally practiced by ethnic Hmar tribe in southern Assam, can be a sustainable alternative to jhum cultivation in northeast India. This traditional practice can provide twin solutions for climate change and biodiversity loss, according to a new study. The study wasContinue Reading

The world’s largest producer of fruit and vegetable has partnered with a vegan textile startup to upcycle its fruit waste into vegan leather. The Dole Sunshine Company has announced its partnership with plant-based startup Ananas Anam who has created the innovative vegan pineapple leather Piñatex. The collaboration is part ofContinue Reading

SOURCE: Shang-Su Wu, Nanyang Technological University/East Asia Forum Security concerns related to Taiwan’s economic dependence on China have surfaced from time to time since engagement across the Taiwan Strait deepened from the early 1990s. Former Taiwanese president Lee Ting-Hui launched the Southbound Policy in the mid-1990s to diversify economic partnersContinue Reading

SOURCE: Avila Geraldine, New Straits Times A team of University Malaysia Sabah (UMS) researchers has taken the initiative to teach Tamparuli villagers how to transform overripe pineapples into vinegar products through technology intervention. The team consisting food technologists and scientists from various disciplines, had last month, gone to Kampung RungusContinue Reading