SOURCE: Clara Hernanz Lizarraga and Ainhoa Goyeneche, Bloomberg When Manuel Lavao planted some of Europe’s very first avocado orchards in 1978 in La Axarquía, a sun-soaked stretch of southern Spain, he helped usher in decades of growth for the continent’s exotic fruit sector. Almost a half-century later, he’s pulling upContinue Reading

SOURCE: Levante TRANSLATION: Freshplaza In many cases, the avocado is grown on land that was previously devoted to the production of oranges and clementines. Currently, the Valencian Community has 2,800 hectares of avocado, a crop that has rapidly expanded throughout the community and, according to Celestino Recatala, the vice presidentContinue Reading

SOURCE: Nacho Sanchez, El Pais TRANSLATION: Freshplaza Avocado cultivation in Malaga has grown exponentially in recent decades. According to data from the Ministry of Agriculture, Fisheries, and Food, the province has gone from having 50 avocado trees in 1943 to 1.5 million avocado trees in almost 7,000 hectares nowadays. ThisContinue Reading

SOURCE: Noticias de Almeria TRANSLATION: Freshplaza Scientists from the AGR-200 Research Group of the University of Almería, working in partnership with the nursery Vitalplant, have carried out a project on the “Influence of early sexing and papaya plant size on the production and quality of fruits grown in greenhouses inContinue Reading