USA: Chefs declare war on a trendy fruit because of its enormous carbon footprint
2021-11-12
SOURCE: Brooke Migdon, The Hill Chefs at restaurants across the globe are scratching avocados from their menus, replacing popular dishes like guacamole with alternative dips made from beans and seeds that have smaller carbon footprints. Avocado farming is extremely water-intensive, with 60 gallons of water required to grow just oneContinue Reading