SOURCE: Vietnam News Vietnamese enterprises shipped around 500 tonnes of goods, including coffee, instant noodles, sweet potato, cabbage, pineapple, watermelon, and dragon fruit, to Singapore in March, according to the Vietnamese Trade Office in Singapore. The encouraging performance amid the COVID-19 pandemic was mainly thanks to the office’s efforts inContinue Reading

Japan’s recent decision of importing Vietnamese “thieu” lychee is expected to open new doors for this fruit, according to Vietnamese Trade Counsellor in Japan Ta Duc Minh.   “Thieu” lychee is Vietnam’s fourth fresh fruit licensed to be exported to Japan after dragon fruit, mango and banana, Minh told theContinue Reading

The south-central province of Binh Thuan, the country’s largest dragon fruit producer, is expanding cultivation of dragon fruit under Vietnamese and global Good Agricultural Practices (VietGAP and GlobalGAP) standards.   Such standards help farmers save on fertilizer and pesticide costs, and promote sustainable production.     Phan Van Tan, deputyContinue Reading

The 2019 International Symposium on Tropical Fruits (ISTF 2019) was held at the Liberty Central Saigon Riverside Hotel, Ho Chi Minh City, Vietnam on 24-26 September, organized by the International Tropical Fruits Network (TFNet) and the Ministry of Agriculture and Rural Development (MARD) with the support of the Fruit andContinue Reading

In Mekong Delta province of Tien Giang, in 2017, there were around 6,000 hectares of dragon fruit plants, concentrating in Cho Gao District. Since 2018 to now, although the price of dragon fruits has continuously marched down and investment cost is extremely high which is around VND250-VND350 million per hectare,Continue Reading