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Introduction
 
 

Avocado ( Persea americana ) is a tree native to Central America and the fruit of that tree, classified in the flowering plant family Lauraceae . The tree grows to 20 m (65 ft), with alternately arranged, evergreen leaves , 12-25 cm long. The flowers are inconspicuous, greenish-yellow, 5-10 mm wide. The pear -shaped fruit is botanically a berry, from 7 to 20 cm long, weighs between 100 to 1000 g, and has a large central seed , 3 to 5 cm in diameter.

An average avocado tree produces about 120 avocados annually. Commercial orchards produce an average of 7 tonnes per hectare each year, with some orchards achieving 20 tonnes per hectare. Biennial bearing can be a problem, with heavy crops in one year being followed by poor yields the next. The fruit is sometimes called an avocado pear or alligator pear , due to its shape and rough green skin. The avocado tree does not tolerate freezing temperatures, and so can be grown only in subtropical and tropical climates.

Source: http://en.wikipedia.org/wiki/Avocado

 
 
 
 
 

Names
   

Scientific:

Persea americana Miller

 

 

Vernacular:

 

English:

Avocado

French:

Avocatier

Indonesia:

Adpukat, Avokat

Malaysia:

Avokado, Buah Mentega, Apukado

Philippines:

Avocado

Thai:

Awokhado, Luk Noei

Vietnam:

Bo, Le Dau

 

 

Scientific classification:

Kingdom:

Plantae

Division:

Magnoliophyta

Class:

Magnoliopsida

Order:

Laurales

Family:

Lauraceae

Genus:

Persea

Species:

P. americana

 
Source : http://en.wikipedia.org/wiki/Avocado
 
 


Project Collaborators:

Common Fund for Commodities (CFC)

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