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Durian
Biology
 

Growth Habit: In optimum conditions, a durian tree can eventually grow to be very tall, large and majestic. Adult trees started from seeds can eventually reach up to 50 m in height, with a trunk diameter of 120 cm. Seedlings usually have a tall branchless trunk with an irregular, dense or open crown of rough branches.

Young grafted clone trees have a distinctive characteristic shape like a large Christmas tree, and the branches grow out from the main trunk in every direction. Unless pruned otherwise, in older age they will eventually grow into the same tall form as seedling trees, but with a maximum height usually only about 40-70% as great.

Durian trees are sometimes said to have a lifespan of 80 to 150 years although they appear to be inherently capable of living for centuries. Fruit production decreases in very old trees though the fruit quality tends to noticeably increase with age.

Foliage: The durian tree's simple, drooping leaves are about 8 to 20 cm long and 2.5-7.5 cm wide. They are shiny smooth, light or dark green above. The underside is somewhat scaly, sometimes brown but more often with a golden sheen. The leaves are folded at their mid-rib when they first appear, then stretch out as they mature.

Flowers: Durian flowers are strongly fragrant, 50-70 mm long and grow in stalked clusters of 1 to 45 individual flowers per cluster. These flower clusters hang from the main and smaller branches, or directly from the trunk of the tree. It takes about one month for a durian flower to develop from first appearance as a tiny bud to an open blossom.

As it matures, the outer fleshy part of the flower (the epicalyx) splits to reveal 5 united sepals and 5 petals . Durian flowers are hermaphrodites, each having a stamen and pistil in the same flower. Durian flowers show a high degree of self-incompatibility and have to be cross-pollinated with other trees to set fruit. Bats and moths are believed to be the main pollinators.

Fruit: The durian is round to oblong. The size depends on the variety . They may be g reen to greenish bronze in colour and covered with sharp spines. It contains 5 - 6 locules, each with 1 - 5 seeds embedded in a custard-like aril which is whitish-cream to orangy-yellow in colour.

Durians fall to the ground when fully ripe, usually during the cooler temperatures of the night. The durian's most distinct characteristic is its strong smell, which has been described offensively as overripe cheese, rotting fish or wet, smelly socks. Most agree that the creamy flesh has an appealing and unique taste that is difficult to describe.

 
Growth and Development

Durian trees are usually grown from bud -grafts, cleft grafts or approach grafts. In Malaysia, rootstocks are produced from seedlings grown in polybags and are later grafted and raised to Malaysian Standard specifications.

Durian trees grown from seed begin to bear fruit at 8-10 years. Grafted trees begin to produce at 4-6 years. It takes about 110-120 days from flowering to harvest. The main fruiting season in Malaysia is from May to August with a minor season from December to February.

Temperature does not initiate flowering, instead flowering occurs during or near the end of a day period. Near the Equator eg. Malaysia, flowering occurs twice a year: early March/April and September/October.

Low doses of growth retardants (eg. paclobutrazol) can stimulate flowering, and flower buds emerge in 6-8 weeks. Self - incompatibility is common in durian and cross pollination between different cultivars or trees therefore is necessary. Poor pollination results in irregular-shaped fruit due to poor seed and aril development. Among the pollinating agents are nectarivorous bats, moths, bees and ants.

 
Ecology

Durian is a tropical fruit. It grows successfully up to 800 m elevation near the Equator and up to 18° from the Equator as in Thailand and Queensland, Australia. A temperature of 24-30°C and relative humidity of 75-80% is preferred. A well distributed rainfall of 1500 mm and above is needed but dry spells are needed to stimulate flowering. It requires a short dry spell of 2 - 8 weeks for flower induction, depending on the clone.

The durian prefers sandy to clayey loam which is free from water-logging with a pH 5.0-6.5. Undulating soils up to 12 degrees gradient are suitable though steeper slopes up to 25 degrees can also be planted with durian on terraces. There is evidence to show that durian clones are influenced by specific environmental factors.

 
Origins and History

The durian is believed to have originated from the Malay Archipelago. Other species found in Malaysia belonging to the genus Durio which bear edible fruits include D.oxleyanus, D.graveolens, D.dulcis and D.Kutenjensis . It is found wild or semi-wild in South Tenasserim, Lower Burma, and around villages in peninsular Malaya, and is commonly cultivated along roads or in orchards from southeastern India and Ceylon to New Guinea. The durian is grown to a limited extent in the southern Philippines, particularly in the Provinces of Mindanao and Sulu. The tree grows splendidly but generally produces few fruits in the Visayas Islands and on the island of Luzon. There are many bearing trees in Zanzibar, a few in Pemba and Hawaii.

 
 
 

 
 
 


Names
   

Scientific:

Durio zibethinus

 

 

Common:

 

English:

Durian

Indonesia:

Durian

Malaysia:

Durian

Tagalog:

Durian

Thai:

Thurian

Vietnam:

Sau rieng
Mandarin: Liulian
Tamil: Durian
Khmer: Thouren
Laotian: Mahk tulieng
Burmese: Duyin

 

 

Taxonomic Position:

   

Domain:

Eukaryota

Kingdom:

Viridiplantae

Phylum:

Spermatophyta
Subphylum: Angiospermae

Class:

Dicotyledonae

Order:

Malvales

Family:

Bombaceae

 

 

 
 


Project Collaborators:

Common Fund for Commodities (CFC)

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